Easy baked vegetables are topped with honey – the tin disappears in no time
Autumn is the golden time for roots. Honeyed root plantain is a wonderful side dish that works alongside both fried fish and meat. Now is the time to take advantage…
Tommi Tuominen’s mushroom porridge
If you want to cook a slightly better porridge, put mushrooms in it. Porridge has been cooked in many homes this morning as well. But what if you tried something…
Do you know the difference between mandarin, satsuma and clementine?
Little citrus fruits are in season in autumn. There are big mounds of orange fruit in the store again. But how do they differ? In colloquial language, mandarin usually refers…
An all-time record for salmon sales
The uncertain economic situation has made Finns hawkers. Half of Finns now pay more attention than before to what food they buy at home from the store, according to a…
Crying chicken pasta gets a crispy coating in the oven
Hanna Gullichsen’s cookbook Koki kotiruokaa promises relaxed, often quick and always tasty everyday food. The secret of the crying chicken pasta is in the combination of tomato puree, cream and…
This is how you make light minced meat at home – reader’s tip
Pippuri.fi’s reader also sent ground beef for delivery. Everyone certainly has everyday tricks that they use in their own cooking. from Kokkola Mervi sent his handy egg butter tip to…
Mamma’s pizza oil was chosen as the organic product of the year
Ville Pulkkinen’s enthusiasm for oils started already in the 90s. Adobe Stock/AOP, Minna Nurro At the beginning of October, Lemmon Luomun Mamma’s pizza oil won the title of organic product…
Red wine of the year 2022
The red wine of the year 2022 chosen by Viinilehti comes from Chile and costs 20 euros. The jury described the winning wine as mouthwatering with its very long aftertaste.…
The meat and cabbage pie will blow your mind
A tin of meat and cabbage pie disappears into better mouths faster than you think. Meat and cabbage pie can also be made in a pie dish. Adobe Stock/AOP Dark…
Fluffy apple whipped porridge
Vispipuuro is a favorite childhood delicacy for many. This whipped porridge is fluffy, not lumpy. Roni Lehti Chef Risto Mikkola is one of the owners of the restaurant Local Bistro…
