Pork neck with ham roll – Kassler is easy to make
Possuru is filled with, among other things, mustard. Roni Lehti Ham is the bun on the Christmas table. The chef thinks so Risto Mikkola. But Mikkola knows that sometimes someone…
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Possuru is filled with, among other things, mustard. Roni Lehti Ham is the bun on the Christmas table. The chef thinks so Risto Mikkola. But Mikkola knows that sometimes someone…
Most Finns buy their Christmas ham frozen. So now it’s time to thaw the ham. Finns still like to roast their Christmas ham themselves. Tommi Anttonen When thawing, the most…
Avoid Christmas food waste with easy tips. Here’s how to use food left over from Christmas: Chocolates: For milk chocolate fondant, chocolate sauce, chocolate mousse and gourmet cocoa. Salmon: Leftovers…
Pippuri.fi asked three top experts in the field for Christmas wine recommendations. These wines crown the Christmas table. Which wine should you choose for the Christmas table? We asked three…
Amarone is the favorite Christmas wine. Barrels from Viinitalo Tommasi’s cellar. Amarone matures in oak barrels for at least two years. Eeva Paljakka Amarone is the first thing that comes…
Roasting a ham is basically simple, but yes, even that can go wrong. How to bake Christmas ham? Once a year we ask this question – and now is the…
Jouluhalko is a French Christmas pastry that got its name from its appearance resembling a tree trunk. Christmas cookies taste good on the coffee table. Christmas halko is made in…
The darker the beer, the warmer it should be served, is a good rule of thumb. Beer goes great with Christmas dishes, and there is a fairly fair and varied…
When you cook rice porridge on the morning before, take part of the porridge aside and make it a dessert for the Christmas meal. You can easily make a delicious…
Christmas candies have slowly arrived on store shelves, so now is the right time to test your candy knowledge! Christmas sweets can be found at every departure. Fazer’s image bank…