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Several Russian restaurants have been in trouble since Russia started the war of aggression in Ukraine. Archive photo of restaurant Troika from 2004. JUHA TÖRMÄLÄ/KL The legendary Russian restaurant Troikka…
Pulmu lingonberries catch a glimpse of the best lingonberry time on social media year after year. And no wonder, the preservation method is undeniably delicious. Pulmu lingonberries are created by…
Finland’s first beer made from cow beans arrives in stores. Maku Brewing from Tuusula brings a beer made from broad beans to the market – reportedly the first in Finland,…
The mushroom season is now at its best, and the forests can find one species if another. Test your level of mushroom knowledge in Iltalehti’s mushroom test. Are you a…
Now the forests are bursting with mushrooms. You won’t have time for everything, and you don’t have to enjoy it right away, but some should be preserved for the winter.…
Takatalo & Tompuri Brewery’s Kaski mustakaura 5.0% has won the Finland’s best beer 2023 competition. The best beer in Finland has been chosen as Kaski mustakaura 5.0%, which convinced both…
Italian food arouses passions. Hans Välimäki knows that. Everyone has an opinion about Italian food. Chef and restaurateur Hans Välimäki specifies that everyone else except the Italians themselves. In mid-September,…
Babista of the S group is Finland’s newest kebab restaurant, which is planned to grow into a chain. The kebab restaurants of the S group also have a kebab skewer.…
Broiler consumption is increasing. The newest arrival in the stores is a series called Wingfest, which was made in collaboration with the chicken restaurant Pretty Boy. Chicken dishes are eaten…
The popularity of decaffeinated coffee is growing. The background is a well-being trend. Pete Anikari, Eeva Paljakka Finns drink an average of 3–5 cups of coffee a day, and more…
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