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In this recipe, Risto Mikkola combines two favorite dishes, so the end result is bound to be a hit. Yesterday’s spaghetti is suitable, for example, for a minced meat casserole.…
Throwing food in the trash is a waste of money. More and more Finns distinguish between the “best before” and “use by date” markings. InkaSoveri If food was not thrown…
In a Helsinki bar, avoiding losses is part of everyday life, says top bartender Liisa Lindroos. At Bardem, a cocktail bar located in the center of Helsinki, fighting losses is…
Kotipizza is selling a new type of pizza base. The base is aimed at those following a keto diet, and contains no grains at all. Keto pizza bases are baked…
Bakery products, meat and fish do their shopping at a discounted price. Meat and meat products do their business at a reduced price. Tiina Somerpuro Stores account for approximately 16…
Mari Moilanen’s mushroom dip is super delicious. With this dip, it’s nice to celebrate the beginning of the weekend. Mari Moilanen – The mushroom dip was the kind of set…
Wrapped tart is easy to make. Lingonberry and kinuski are a good flavor pair. Roni Lehti If you want to bake something quickly, choose a wrapped tart. Chef Risto Mikkolan…
Forget yellow and shiny pastas. Pasta that is pale in color and has a porous texture is considered the highest quality pasta. Adobe Stock/AOP How to recognize high-quality pasta in…
Meatballs are a perennial favorite that you never get tired of. Meatballs are the whole family’s favorite food. Chef Risto Mikkola is no exception, he loves meatballs too. The flavor…
Salty knights are especially suitable as a morning or evening snack. Adobe Stock/AOP, Minna Kuukka Bread is still one of the foods most commonly wasted in households. Moldy bread can’t…
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