On Thursday, June 12, Calesita returns, a playful and performative event that invites the public to turn through the Buenos Aires city for a whole night, visiting some of the best restaurants. Each headquarters offers an exclusive letter, product of collaboration among the best chefs in the country and international guests. The meeting has the invaluable support of Bigbox, Bodega Luigi Bosca, ICBC, Dazzler by Wyndham and the Government of the Autonomous City of Buenos Aires.
How does the event work? The diners design their night route in the way they prefer, visiting all or some of the restaurants that will receive invited chefs. The entrance to Calesita is free, without reservation and in order of arrival. This edition will feature referents from the kitchens of Mexico, Panama, Guatemala, Brazil, Peru, Ecuador, Colombia, Uruguay, Chile and Bolivia.
The menu will include the different creations of each cook, host or guest, and the participants can choose, to the letter, what to try before leaving for their next destination. As in past editions, you can enjoy pairing per cup or bottle with the Luigi Bosca winery labels. Restaurants are as follows:
Gordo Child – Thames 1810 CABA
Nº34 Latin America’s 50 Best Restaurants – Recommended by the Michelin 2025 Guide will be Airs).
Víctor Audio Bar- Soler 5130 CABA
The new bar of the three -monkeys team and Gordo Niño will be attended by, Sebastián Weigandt (Saffron – Mendoza), Fernando Santarelli (Negre – Rosario) and Mitsuharu “Micha” Tsumura with his Karai project in Santiago.
Mengano – José Cabrera 5172 CABA
Bib Gourmand Guide Michelin 2025) Facundo Kelemen will be added James Beckemeyer (Cosme – Lima) and Jaime David Rodríguez (Celele – Cartagena de Indias) and Alejandro Feraud (Alo’s – Buenos Aires).
Gran Dabbang – Av. Scalabrini Ortiz 1543 CABA
Nº18 Latin America’s 50 Best Restaurants will take Valentina Arteaga (Phayawi – La Paz), Anthony Vásquez (La Mar – Lima), Maxi Rossi (overseas – Buenos Aires) and Leo Lanussol (Ness – Buenos Aires) accompany Mariano Ramón in their kitchen.
CRIZIA – FITZ ROY 1819 CABA
Estrella Michelin 2025. The recently awarded restaurant by Gabriel Oggero will receive Sergio Díaz (Sublime – Guatemala), Antonio Moreno (Casa Las Cujas – Santiago) and Juan Ventureira (Riccitelli Bistró – Mendoza).
José El Carnicero – Thames 2316 CABA
Rodolfo Guzmán (Boragó – Santiago), Gonzalo Aramburu (Aramburu – Buenos Aires), Tomás Treschanski (Trescha – Buenos Aires) and Emiliano Yulita (El Mercado – Buenos Aires) will cook the Porteña Porteña Sitz -Peña.
Julia – Loyola 807 CABA
Nº37 Latin America’s 50 Best Restaurants – Recommended by the Michelin 2025 Guide. The Julio Baez redoubt will share its space with Tassia Magalhaes (Nelita – San Pablo), Pablo del Río (Luigi Bosca: Finca El Paraíso – Mendoza) and Mercedes Román (Obrador Florida – Buenos Aires).
3 monkeys – Guatemala 4899 CABA
Nº7 and best bar in South America by The World’s 50 Best Bars. Considered as the best bar in Argentina, with one of the Lima referents, Aaron Díaz (Carnival – Lima). Finally, the UAT, as in the past editions, will be in charge of closing the circuit the night with a fantastic party.
Experience can also be acquired through the Bigbox website: www.bigbox.com.ar. This is the only way to reserve a table in the selected restaurants. The quotas are limited and the menu will be established.
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