bravadothe restaurant of Bodega Del Fin Del Mundo and Karas Wines located in Vicente López, launched The Shared Table: a series of collaborative dinners that proposes, on the last Wednesday of each month, meetings between friendly wineries and guest kitchens to design gastronomic experiences together. The first edition was made together with Humberto Canale and the next one will be on June 24 with Susana Balbo and Daring to Create.
Under the concept “2 wineries | 1 experience”each edition combines a menu of steps and wines specially selected for the occasion: a proposal where different wineries in the country dialogue through wine, cuisine and territory.
The initiative reflects the spirit with which Bravado was born: generating meetings that celebrate the diversity of the country’s territories, flavors and cultural expressions. Through gastronomy, wine and music, the space seeks highlight the richness of Argentine identity and bring projects with their own stories and roots closer to the public.
“Bravado was born with the idea of being a place that transforms and where the different territories and interests that are part of what we do coexist: wine, gastronomy and our music. We think of it as a space where projects, people and stories from different parts of the country can be found, and where there is always room for new experiences. The Shared Table arises from that same vision: inviting other projects that we admire to build something together, generate new encounters and share experiences that can only happen around a shared table” he says Juliana del Águila EurnekianPresident of Bodega Del Fin Del Mundo and Karas Wines.
The Shared Table has the support of Volf, Esplendor Plaza Francia by Wyndham and S.Pellegrino. It is an experience where two wineries come together to go beyond the traditional pairing: a night in which gastronomy and wine build together a unique story.
Patagonia & Patagonia: the first edition with Humberto Canale
The inaugural edition was held on May 27th together with the Humberto Canale Bistroon a night crossed by flavors and emblematic products of Patagonia.
Under the concept “Patagonia & Patagonia”, Bravado and Humberto Canale built an experience designed for tour the south of Argentina through cuisine and winehighlighting ingredients, producers and identities that are part of the history of both wineries.
The menu was designed by Mariano Szatma Szotan and Ana Irie together with Humberto Canale’s team, with a proposal of steps inspired by the seasonal Patagonian raw material: oysters, Patagonian lamb, quinces from Río Negro, regional cheeses and winter vegetables were some of the protagonists of a night where each dish sought to express different postcards of the south.
The evening was accompanied by specially selected wines from Bodega Del Fin Del Mundo and Humberto Canale, which were enjoyed in glasses Wolf for a perfect experience, reinforcing that dialogue between gastronomy and wine that goes through the entire cycle.
“As a century-old winery, we are excited to be part of proposals such as La Mesa Compartida where we seek to generate genuine and contemporary experiences around the table,” he said. Lucrecia BarziMarketing Manager at Humberto Canale.
The experience was also accompanied by Tourism Doss. With properties like Esplendor Plaza Francia by Wyndham in Buenos Aires, and Esplendor El Calafate by Wyndhamthe brand connects destinations and accompanies this cycle that seeks to bring together different regions of the country around wine, gastronomy and encounters.
The experience marked the beginning of a cycle that seeks to consolidate itself as a space for intersections between wineries, chefs and gastronomic projects from different regions of the country.
Next edition: Susana Balbo and Daring to Create
The next edition of La Mesa Compartida already has a confirmed date: it will be Wednesday, June 24, together with Susana Balbo Winery and his restaurant Osadía de Crear.
The experience will feature a step-by-step menu designed by the Bravado team—chef Mariano Szatma Szotan and the pastry chef Ana Irie– next to Flavia Amad Di Leo. It will be accompanied by a selection of wines from both wineries and the Italian waters S.Pellegrino & Acqua Panna.
He Wednesday June 24 From 8pm we are waiting for you at bravadolocated at Av. del Libertador 1410, Vicente López, to enjoy a new gastronomic cycle. The experience has a value of $120,000 and, for your greatest convenience, valet parking is included (entrance on Vergara Street).
They accompany us in this cycle Volf, Esplendor Plaza Francia by Wyndham and S.Pellegrino.
For more information and reservations: https://bravado.meitre.com/
I.G.: @bravado.ba | @findelmundowines
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