Overzicht: de winnaars
• Three stars:
Hof van Cleve (Peter Goossens)
Boury (Tim Boury)
Zilte (Viki Geunes)
• Two stars (for the first one):
Restaurant Hertog Jan at Botanic
Colette – de Vijvers with chef Tijs Vervloet
La Villa Loraine with chef Yves Mattagne
• First place (for the first place):
Ruben Christiaens from the Vintage restaurant in Kontich. The 25-year-old chef was also named after the ‘Jonge Chef van het Jaar’.
Alex Verhoeven from restaurant Hert in Turnhout
Marius Bosman’s van restaurant Arden in Villers-sur-Lesse
Thomas Diepersloot van Fine Fleur in Antwerp
Frederik Dhooge from restaurant In den Hert in Wannegem-Lede.
Maxence Bouralha & Charles Maxime Legrand from restaurant Quai n°4 in Ath
Dimitri De Koninck from the Nebo restaurant in Antwerp
Lode De Roover from the Fleur De Lin restaurant in Zele
Ryôdo Kajiwara van restaurant Ryôdô in Luxembourg
Ken Verschuren from the Tinèlle restaurant in Mechelen. It is not two that the chef is in the first place in the restaurant that the chef is in.
Martijn Defauw from the Rebelle restaurant in Marke
Gary Kirchens from restaurant Aurum by Gary Kirchens in Ordingen
Julien Lucas from the restaurant La villa de Camille et Julien in Luxembourg
Simon van Dun from the Dim Dining restaurant in Antwerp
Michiel De Bruyn from the Sense restaurant in Waasmunster