Making mashed potatoes requires time, which is not always available on weekdays.
Mashed potatoes are a favorite of many. Adobe Stock / AOP
A little insight, a big help. Food influencer and writer Koivisto’s fairy tale the family loves mashed potatoes, but making it takes time on weekdays. Mashed potatoes require peeling, chopping, boiling, and mash. Making it is boring right from the first step.
Now Koivisto has a solution to the everyday music problem.
Peel and cut the potu the night before, put it in a bowl and water and put it in the fridge.
– The next day you’re already halfway there. You just cook and puree. There will be a treat, Koivisto promises in his Instagram post.
Dice the mashed potatoes the day before. Adobe Stock / AOP
This is not a new tip, but still few people remember it.
Some of Koivisto’s followers said that they make mashed potatoes every week. And a few people use this peel and block the day before tip:
– I also do this with soups, i.e. I chop potatoes, carrots, etc. the night before in the fridge so the soup comes out quickly, Annelinako advise.
– Oh, just kidding, my mother often did that and as a child I didn’t understand why we had potatoes in water in the fridge, Fairytale. life reveal.
– Great tip, Krista.gr thank.
