Greek or Turkish yogurt quickly turns into a tasty salad dressing.
You get a quick and tasty salad when you pour the prepared salad mixture on a plate and add the dressing to it. Adobe Stock / AOP
Would you like to make a salad dressing, but you can never remember the appropriate recipe? Or the sauce seems too complicated to implement.
No worries. A chef will help Risto Mikkola.
He advises a good and easy salad dressing recipe.
No time is wasted doing it. All you have to do is add olive oil, salt, pepper and a little white or red wine vinegar to Turkish or Greek yogurt. Vinegar gives the sauce a suitable acid.
– Mix the dressing with any salad. You get foodiness, taste and texture, says Mikkola.
Yogurt sauce is also suitable for potatoes or roots. Adobe Stock / AOP
Salad dressing from yogurt
2 dl Turkish or Greek yogurt
1 tablespoon of olive oil
1 tablespoon red wine vinegar
a pinch of salt and black pepper
1. Mix all the ingredients together and then add to the salad.
