Texmex salad charms with its simplicity. Wind Lindgren
The little kick of Texmex food is perfect for the New Year, when Christmas food is already boring.
If after Christmas you no longer feel inspired to be good in the kitchen, make an easy Tex-Mex salad for the New Year, which is easy to make and tastes good to the whole family. It is easy to make a meatless version of this salad as well.
A large salad is also convenient to serve to dining guests, because its ingredients can be served in separate bowls if necessary, so that everyone can put together a whole according to their own taste on their plate.
With the Texmex salad, a fresh baguette is enough as a side dish, on top of which, for example, guacamole is suitable.
Easy texmex salad
(for 4 people)
400 g of ground beef or vegetable powder
1 tsp taco seasoning
200 g nachos (e.g. Pico de Gallo flavored)
1 pot of pehtoor salad
300 g of different colored cherry tomatoes
1/2 cucumber
2 avocados
1 orange bell pepper
150 g salad cheese cubes
1 pot cilantro
Sauce:
salsa sauce (e.g. tomatillo salsa)
1. Brown the minced meat and season with taco seasoning.
2. Wash and chop the salad and all the vegetables.
3. Assemble the salad by putting the nachos on the bottom of a flat dish first, then the lettuce leaves and then the vegetables.
4. Finally, add minced meat, feta cheese and coriander leaves on top of the salad.
5. Serve the sauce separately, so everyone can adjust the spiciness of their portion themselves.