Jeroen Lievens has the best dry sausage in the country

The search for the best dry sausage in the country is not dry matter but serious business. No Baltazar Boma stuff here, just look, smell and taste.

In pre-selection, select butchers taste the work of their colleagues. A top five is then chosen from the 36 types of dry sausage, in which a neutral jury of experts, led by star chef Peter Goossens, makes the final decision. Jeroen Lievens from Keurslager Jeroen and Joyce from Avelgem is the ultimate winner.