A Pakistani takeaway, is that profitable in the traditional Dutch village of Nieuwkoop? Last year, Naveed Malik (33) opened his own business, and now look: his diner is thriving. He works hard seven days a week. “It’s going really well. With my health, with my company, with my customers, with my turnover, with my meals. I am very satisfied, very happy even”, Naveed sounds happy. He opened his business a year ago, now extra hands are needed to get rid of the customers.
Pakistani food is a hit in this traditional Dutch farming village: ‘People just keep coming back’ | Cooking & Eating
