How important is the Vine in the production of wines?
The Vine is largely determined by the soil. It is worth clarifying that the soil is quite decisive in the quality of the wines, but it is not everything.
The Vine depends on its environment, the soil and the climate. It does not need much water and the best and most suitable regions are those along the Andes Mountains.
What are the keys to achieving an optimal wine harvest?
The climate that best favors a good health of the plant must be dry, with little rain and with temperatures between 11 and 18 degrees. In winter they withstand temperatures below zero.
We cannot fail to mention the hand of the agronomist, which is essential to achieve quality in the vineyards. He is the one who helps germination, growth and contributes to the concentration of the wine by pruning when he deems it necessary. He must take into account the altitude, latitude, sun, rain, soil and weather; That is why it is said that the wine is designed from the vineyards.
There is a long way to go before bottling a wine, which is why we believe the experience, knowledge and ability of the winemaker is essential; They are in charge of the technical and sensory analyzes that guarantee quality. They supervise the correct storage and conservation, investigate and innovate on the techniques of cultivation of the vine and elaboration. Within the winery, the profile of the winemaker is essential.
What is your differential?
As owners of Ferraro Wines, we prioritize each of these aspects, we located the vineyards and winery in Agrelo, Lujan de Cuyo, Mendoza, as it is an area that provides thermal amplitude, alluvial, rocky and sandy soil to achieve opulent and spicy wines.
We make up a team of people willing to offer all their experience and wisdom to guarantee in each of our bottles the best expression of wine with personality, quality and imprint.
Contact information:
Instagram: ferraro-wines
WhatsApp: 114027-2900
Web: www.ferraro-wines.com.ar
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by CEDOC