Home cooks are wondering what happened to Valion Emmental Sinileima cheese.
Emmental cheese originally comes from Switzerland. Champion
In January, Iltalehti’s reader wondered about the changed taste of Valio Aura cheese. Now home cooks on social media are writing about a new observation. According to them, the composition of Valio Emmental Sinileima cheese is different from before.
The writer who made the lasagna said in the Facebook group of home cooks that the cheese sauce went wrong, when the cheese, which already felt particularly hard during the grating stage, did not settle in the sauce but turned into lumps in the milk.
According to Valio, no changes have been made to the manufacturing method of Valio Emmental Sinileima cheese and there have been no disruptions in production. All batches of cheese go through a sensory sales approval before they are delivered to the store shelf.
– If our product does not meet the consumer’s expectations, we recommend contacting Valio’s consumer service directly. In connection with the feedback, it is important to mention the name of the product and the best-before date so that we can investigate the matter in more detail and, if necessary, take corrective measures, Valio’s media desk advises in the email response.
According to the media desk, it is not possible to assess possible deviations of individual products based on the comments that have appeared on social media without more detailed product information or the opportunity to view the product in question.