On his social networks, the chef Christian Petersen shared his recipe called “Patient’s Soup.” After hospitalization due to severe decompensation during his mountain crossing, andThe renowned chef uploaded a video in which he develops a new dish composed of broth, chicken, noodles, eggs, cuartirolo and Lincoln cheese. A light menu with visible nutritional power for the recovery stage that the meat expert must face at this time.
“Smooth, slowly but surely,” Petersen highlighted in his post along with the image of the soup being made. After experiencing a great scare at the Lanín volcano in which he almost lost his life and spending almost a month hospitalized, a few days ago the chef was discharged and returned to his place in the world: the kitchen. He shared with his followers the intimacy of his recovery with a simple but meaningful gesture, recording his first homemade lunch.
Far from the well-known complex recipes, the famous chef chose to prepare a defatted chicken broth with angel hair noodles. A return to routine marked by the gratitude, calm and affection of all those who cared about his health. The jury of “The great prize of cooking”, suffered a decompensation while ascending the Lanín volcanoin the province of Neuquén, during an excursion in Patagonia.
On December 12 of last year, while walking with a group of ten people, Petersen decompensated and was immediately assisted by the mountain guides and park rangers of the National Park, who activated the emergency protocol to rescue him and transfer him to the base. After being taken to the Junín de los Andes Hospital, the doctors diagnosed a atrial fibrillationa high-risk cardiac arrhythmia that can destabilize the cardiovascular system, and as a result, what specialists defined as a multi-organ failurea condition in which two or more vital organs stop functioning properly.
Petersen’s condition was initially reserved and hermetically reported by her family, who asked for privacy while the medical care progressed. In a official statementpointed out that what had begun as a strong physical effort led to a preventive cardiological condition and that all attention was devoted to stabilizing it, but that the decompensation had evolved into multi-organ failure that required continuous monitoring. Petersen was transferred to Ramón Carrillo Hospital of San Martín de los Andeswhere he remained in intensive care under strict observation of critical care specialists for several days before finally being taken to Buenos Aires on a medical plane to continue his recovery in the German Hospital.
It was stated in the media that a Leaked toxicology report would have tested positive for cocaine and MDinformation that neither the chef’s family nor those around him officially confirmed or denied. After almost a month hospitalized, Christian Petersen was discharged from hospital on January 6 and he was able to return home. In his first public statements, the chef himself said that it was still not known with certainty what triggered his decompensation, and that he was awaiting the results of clinical studies that could shed light on the exact causes of the episode.
Subsequent recovery continued under medical checks and lifestyle changes, including a strict diet adapted to your current state of healthas he showed on social networks, where he shared images of simple and healthy meals designed to strengthen his body.
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