Shrinking livestock ensures overcapacity at dairy factories and slaughterhouses: ‘Hybrid products can be a solution’
The Dutch dairy seapling is expected to be shrinking by 9 percent in the coming years. For poultry and pigs, ABN AMRO assumes a decrease between 15 and 18 percent. This has consequences for companies in the dairy and meat sector, but it can also offer opportunities, the bank writes in a report.
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