“Not to stop rising the price”: why is beef suddenly so scarce and expensive?

“You may have noticed that the price of our taco has risen with beef,” announces the Brussels tacor restaurant Gringo on his Instagram page. These increasingly expensive prices of beef are becoming more noticeable in daily life. How come your steak or minced meat in your spaghetti is suddenly much more expensive? And what can we expect from those prices to the future? Answered five questions.

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