A lot of turns around teamwork because in the stress of the hospitality industry you must also be able to count on each other. Hannelore Vanacker, Team Restaurant De Wasserette: “We thought it would be fun to participate as a team building. We also love to win. We can very well win the clock. We have practiced a lot.”
In the hospitality industry you have to be at home in all markets. With nice challenges that are tough. Wibo Lemmens, chairman Horeca Nieuwpoort: “This is more than an event. We want to show that we are a bustling catering community, where we enjoy organizing and collaborating things with great pleasure.”