It all started in the kitchen of a house. It was the year 2008 and the young brothers Pablo and Diego Dayanwho still lived with their parents, began to do sushi to sell. His clientele grew so much and so fast that his mother invited them gently to retire. Today, 17 years later, they have more than 70 stores in Argentina (they are about to inaugurate the Tucumán branch), Uruguay and Paraguay. Recently, they also landed in Costanera Norte with White Dragon Fabrica “special edition” of the brand that crowns its journey with a proposal Reloaded that goes beyond sushi nikkei.
He Street food Asian and Premium meats take prominence in the letter, with fire as a conductive thread, guarded by an imposing 20 -meter dragon that crosses the length of the room. There is an open bar to the kitchen, two private, one for 8 and one for 20 people, and an outer space. The complex has a total of 1000 m², shared with purple tiger, another brand of the group, with which white dragon shares the reception bar.
The section of Street food includes Katsu Sandos (Japanese traditional sandwiches) White and Be Furai; Siu Mai Dumplings, Wontones of pork and prawn served with trout roe and Chili Oil; and the unmissable Korean Crispy Chikin ‘some crisp chicken muslitos with kimchi and different sauces.
In the section Asian Steak Housethere are premium meats like the Wagyu and the eye of Bife, in addition to the Royal hamburger, accompanied by truffled fries.
Anyway, Sushi continues to shine. Rolls, Nigiris, Makis and Sashimis of fresh and varied fishing can be eaten both in the bar and at the table, with a option of Omakase: an invitation to surrender to the route of flavors proposed by the Itamaes of fabric.
Within the sweet options, the infallible is the party of TOPPINGS: a cookie Tibia with Chips Chocolate, peanut butter and sea salt, covered with meringue.
At the end of June, on the first floor of the complex will open caramel, an album that promises the best parties on the Costanera.
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