On May 25, the Revolution of 1810 is commemorated: it is also celebrated with the table. In Buenos Aires, Creole cuisine says present with national menus that honor tradition and reinvent flavors with Argentine stamp. From historical locros to Premium meats and gourmet empanadas, these five proposals invite you to live the homeland with the palate.
1. The one of Jesus & La Malbequería: Locro with high -end history and wine
In its traditional corner of Gurruchaga and Cabrera, the Jesus and the Malbequería will serve on May 25 a locro made by stages, with Creole pumpkin, white corn, selected meats and the Santiago recipe of chef Darío Gualtieri, inspired by his grandmother. The proposal is accompanied by top -level labels of the Malbec temple. Also available by Delivery throughout May from its four branches in Palermo, Caballito, Belgrano and Barrio Norte.
2. Savoy Hotel: elegance and flavor in a notable bar
From May 19 to 25, the historic Hotel Savoy offers a Creole menu with entry of humita and meat empanadas, a traditional northern locro as the main dish, and bacon of the dessert sky. A glass of alcohol wine or drink is included in this unique experience to celebrate in the middle of the Buenos Aires center, surrounded by history and architecture.
3. Revire brave embers: May 25 on Av. Corrientes
Obelisk steps, Revire proposes a Creole menu with porteñas and patagonic empanadas, premium gross meats and a careful selection of Argentine wines. With personalized attention, Buenos Aires spirit and national cuisine, it is the ideal place to meet with family or with friends to celebrate with tradition and flavor.
Av. Corrientes 1124 – @revirebraasbravas
4. Republic of Fire: gourmet roast with Michelin seal
Located in Recoleta and distinguished with the Bib Gourmand recognition of the Michelin Guide, this restaurant displays a fireworks proposal with frontline meats and author drinks. For May 25, invites you to celebrate with a special menu in an exclusive environment where the passion for roast is the protagonist.
Juncal 2682 – @republicadelfuego
5. Ander Food Ander: NOA and PUNA roots in gourmet code
At Casa Sur Hotel, Ander Local Food combines sophistication with Argentine regional cuisine. Its homely menu tributes to the cultures of the North and the Andean Puna, with dishes inspired by native and married ingredients with boutique wines throughout the country. Ideal for those who seek reinterpreted tradition with contemporary touches.
Av. Callao 1823 – @anderlocalfood
By rn
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