Quick pace from hype to stayer: beer without alcohol. Our country has more than a hundred different species, too much according to the supermarkets – which see the sales rise month after month – to put on the racks. Why is it that non -alcoholic beer nowadays conquer the terrace tables? Which beers are the most popular? And why is beer without more expensive than with alcohol? Experts, brewers and supermarkets reveal why the shame about non -alcoholic beer disappears.
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