The Hof van Cleve will be more than half cheaper. “But I don’t compromise on quality,” says Floris Van Der Veken (34), Peter Goossens’ right-hand man for ten years. He will open the new Hof van Cleve on January 10. Reservations for the first three months were possible from yesterday, and things immediately went crazy.
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Under chef Floris Van Der Veken, Hof van Cleve halves prices: “No more white truffles costing 32,000 euros per kilo”
