The water package is advancing in the hospitality industry: ’10 euros for tap water is really too much ‘

Restaurants discover water as a new revenue model. In England, a Michelin restaurant offers a real water menu, with bottles of up to 22 euros. With us, too, the attention for mineral water in the hospitality industry is growing. “Nevertheless, money continues to ask for water because of our good tap water a difficult story,” says water sommommelier Mariëlle Thiadens.

ttn-43