The beef powder has struck Finland. Readers have noticed it. They send such greetings.

There have been problems with the availability of minced meat. Alamy/AOP

Finns have noticed a shortage of beef while in the store.

Mikko Järvinen;

“In general, beef production volumes are predicted to decline at a fairly rapid rate, specifically through the decline in Finnish dairy farms,” ​​he said.

According to Järvinen, the number of premises has fallen by 8 % from last year. One reason was that small dairy farms would stop.

Greetings to almost everyone

Readers of Iltalehti send greetings through Iltalehti in many directions: meat buildings, shops and politicians.

– Take the merchants hand out of the producer’s pocket, EPA65 ejaculate.

-I was on Sunday in Prisma and all the domestic pig packets were running out. On Tuesday I went again and still end. There were a few Citymarket. Today on Friday, still not available, nickname Chirppe Complaining.

– The shop and the food industry are too much bandit. Primaries have to gain much more income. The nearby slaughterhouse was closed – the number of cattle has decreased. The cornerstone of Finland’s security of supply is the food of its own country, Reps says.

– The shop is lurking. Producer expenses have steadily risen. On the other hand, food should be almost free for us consumers, Jusa wonders.

– Money would be a medicine here too. For producers a better price to make food on the shelves of the store, comments the nickname Producer.

– Yes, minced beef shelves are empty, but it is not just an increase in consumption. The store keeps producer prices too low (eg Sonni R3: EU average € 6.16/kg, in Finland only € 4.89/kg; source: Luke, week 8/2025), and many producers do not want to supply the product more than they have to. Many producers have already lost their interest, and the decisions of the termination are constantly accelerating. The situation will rapidly weaken Finnish food supply if the pricing of trade is not addressed, Kalle to point out.

Some suspect that meat houses try to pledge the cattle up to the price of the meat upwards. I also saw the nickname Marxu:

– The price of minced meat in the shops is just about the ass. Muscle houses have to sell minced meat at a loss. This common speech of meat houses about the end of minced meat is a common goal of raising the meat by increasing the price of minced meat. Suitable for those meat houses other things.

Other comments

Mummy72 advises using a substitute:

– Chicken minced meat is really good. Well worth a try.

But something joy is found in minced acid.

– The climate ideological recommendations of the nutritional recommendations were not submerged in citizens. Good news that Finns continue with a healthy mixed diet. The climate diet of the Green Libers is either a conscious self -deception or a real imbes. The perception of entities is perfectly missing, says Bestbike.

The video tells you tips on how minced meat is baking. Eve Paljakka

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