Although he was born as an invention in France and was perfected in Italy, Espresso Café is considered today a ritual of flavor throughout the planet. The term “Espresso” It comes from the Italian verb “Esprimere” (which means “extract by pressure”), but its technical origins are French. The pioneer Louis-Bernard Rabaud He devised for the first time the use of pressure under pressure on ground coffee.
However, they were Angelo Morondio and Luigi Bezzera Those who perfected the method and designed the first machine to prepare this drink to which they gave the name that is recognized today in the world. The espresso is not only a daily drink, but also its composition has multiple benefits.
Recent studies show that their moderate consumption improves concentration, productivity and mood. In addition, thanks to its antioxidant power, it helps prevent cardiovascular diseases, reduces the risk of type 2 diabetes and certain types of cancer. And of course, it is a source of enjoyment in rest moments.
Experts revealed the secrets to obtain a good espresso coffee like a true barista. The professionals of this German firm, created in 1846, detailed five technical keys of simple compliance so that the process of making a coffee is of the highest quality.
The fair amount of coffee is fundamental, the specialists indicated that there are 7 grams of finely ground coffee, to achieve a uniform and body infusion. The ideal volume for its process must vary between 25 and 30 ml. The proper pressure to be handled with the espresso machine is 9 bars, as in the authentic Italian espresso and this within a precise temperature between 88 ° C and 96 ° C, ideally 92 ° C. Finally, extraction time: between 25 and 30 seconds. Less than 25 seconds gives a light coffee with acidic notes; While more than 35, highlights the bitter.
“For those who seek to enjoy excellent coffee in the comfort of their home, a quality machine is the best ally,” they said from the Krups brand and concluded: “Although preparation techniques need to follow some basic rules, the most important thing is how you enjoy your espresso. With body, strong or soft, the espresso machines have all the functions you need to prepare the perfect coffee according to your preferences.”
By rn
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