Next time, make chicken soup in Thai style.
Chicken noodle soup takes your tongue away. Adobe Stock / AOP
Thai chicken soup introduces holiday flavors. Recipe service Kotikokki.net ‘s recipe has garnered praise on the site, and no wonder – Thai – flavored soup takes its time.
– Great soup, a trip to Thailand came to mind. Nam!
– I cooked this weekend. Tasted really good! Even though I did a double dose for four people, the boiler emptied at a record pace. Sweeties!
Thai chicken soup soon
400 g chicken fillet strips
1-2 carrots in thin strips
1-2 chili pods (depending on size and taste) into thin strips
1 cube of vegetable broth
about 4 cm piece of ginger
2 cloves of garlic
loraus thai fish broth
loraus soy
1 potted coriander torn into shreds
a handful of mung bean sprouts
100 g of rice noodles
1. Fry the chicken strips in a pan.
2. Sauté carrot strips and chilies in a small amount of oil.
3. Combine the chicken, carrots and chili in the pan and add about a liter of hot water. Crumble the vegetable broth cube, add the grated ginger and chopped garlic as well as the fish broth and soy sauce.
4. Simmer and taste the broth. Add garlic / ginger if there is not enough flavor. Finally, add the chopped coriander, sprouts and rice noodles that cook for a few minutes.
Prescription: Kotikokki.net