Terhi Kinnari is the winner of the sixth production season of the Finnish Success Recipe. Kinnari developed a ready-to-eat food series based on domestic oats.
The oatmeal meals of Kinnari Farm won the Finnish Success Recipe competition. Tuuli Lindgren
The finale of the Finnish Success Recipe competition was on television on Wednesday, January 29th. The victory of the competition took Terhi Kinnariwho convinced the jury with ready-to-eat food meals based on domestic oats.
– A very insane feeling. We get the world’s first ready-to-eat meals from oats to market. This is a great thing. The countryside wins when we use Finnish raw materials, Kinnari rejoices to Iltalehti.
Oats used in Kinnari Farm’s ready-to-eat meals come from the fields of Päijät-Häme, from the family mill. Terhi Kinnari is the 14th mistress of the farm in Hollola.
– We have had the idea that every Finn would fall in love with the oatmeal and use oats in the same way as it is eaten as bread, porridge or milk. Agriculture needs self -sufficiency, and we have such a super grain that is golden and beautiful and matures as fast as rice. Why not use it?
Terhi Kinnari won the sixth season of the Finnish Success Recipe. Tuuli Lindgren
The challenge is to keep the taste of the same
On Thursday, January 30, S-store shelves will feature oat ready-made foods in three different flavors: spicy chicken and vegetables, gentle minced meat and vegetables, and wild mushrooms and cheese.
Kinnari Farm kitchen manager and recipe developer Jenni Turkey says that the most challenging part of the competition was to find domestic vegetables that are available all year round and make ready -made foods as good as those made in the home kitchen. It finally succeeded.
– The end products taste real and have identifiable flavors, Turkey rejoices.
The recipe developer’s favorite ready -to -eat food is minced meat, but it is difficult to predict consumers’ favorite.
– Spicy chicken and vegetables have won in the consumer test, but let’s see. I believe that mushrooms like the mushroom meal.
The forest mushrooms and cheese oats have been used in the black stamp of Porlammi. Terhi Kinnari advises to use a meal, for example, as a filling of pancakes. Tuuli Lindgren
The question of whether more variants are already developed, Turkey is mysteriously answered.
– Possibly.
Finalists to the shops
In addition to the winner, five other finalist products will go on sale on Thursday, January 30.
S-Group Grocery Store Director Sampo overhead says the competition was very tight during this production season.
– We have a winner here and five in silver. When the scoring was looked at in the final stages, any of them could have won, we believe in all these products.
In addition to the ready-to-eat meals of the Kinnari farm, they arrive at the stores Jack Mattson developed by a rumble, Emilia Karttunen Pizza muffins, Teppo Ylä-Hemmilän Sitkas-Toreankäki, Teemu Koito Shakey delicacy and Silpa Kinnunen Silpa’s pie.