A resident who suddenly has to vomit, another who suffers from diarrhea. It can go fast in healthcare institutions. Before you know it, a whole department is flat due to stomach flu.
The norovirus is known as the cause of the so -called ‘winter belly flu’. The virus is extremely contagious and spreads at lightning speed through hands, surfaces, food and through small drops when vomiting. Although it is most common in the fall and winter, just like colds, it can also go around in summer or in the spring.
According to RIVM, hundreds of thousands of Dutch people are victims of the virus every year, although most people heal automatically within a few days. However, vulnerable groups such as small children, the elderly and people with disabilities can get a lot of sick. That is why healthcare institutions in Drenthe take extensive measures as soon as the virus pops up.
At Vanboeijen, an institution for people with intellectual disabilities, stomach flu is an annual phenomenon. Arts Annemieke Eisses says that there is not always the norovirus, but that there are standard measures ready.
Each home has a special ‘stomach flu box’ with protective materials such as aprons, gloves, mouth caps and cleaning products. There are also door notes ready to warn visitors.
As soon as a resident receives complaints, the medical service is called and often quarantine follows in their own apartment. If several residents are sick, the entire home will be locked and the GGD is called in for advice. “The most important thing is to switch quickly, clearly communicate and prevent others from getting sick,” explains Eisses.
Also with the Trans, a care institution in Nooitgedacht, the Norovirus occurs almost every year, especially in the winter months. It was agreed there that a crisis team will be formed immediately in the event of an outbreak. This team decides whether a resident should be insulated, or whether an entire home or even daytime activities are temporarily closing.
Each home has an infection prevention box with protective equipment and clear instructions. Employees receive regular training and e-learning about hygiene, so that protocols are followed properly.
Extra cleaning rounds and strict agreements about who is allowed to work where the virus is spreading. “We work in bubbles, so that clean staff remains really clean,” said the spokesperson for the Trans.
Although the approach at Vanboeijen and the Trans corresponds to many points, both institutions emphasize that the success falls or falls with consciousness. Washing hands, taking jewelry and using protective clothing correctly: it sounds simple, but in practice it requires constant attention. After all, the norovirus can survive up to 72 hours on materials such as telephones and door handles, according to advice from the GGD.
That is why institutions are strongly committed to training and repetition. Communication to family and relatives also plays a role: by clearly explaining why measures are needed, there is often understanding for quarantine or the temporary closing of a home.