MIlano, 24 Jun. (askanews) – Wellness, quality of life and sustainability are at home in Val di Fiemme who greets the beginning of summer with a weekend of activity to live a unique experience in the regenerating nature of the Trentino Dolomites. Opening sports, food and wine, psychophysical balance, spirit of adventure and inner strength are the main ingredients of the first ‘Fiemme Zenith’, an event that celebrates the soldier in the summer, the longest and brightest day of the year, with weekend completely focused on movement, nutrition and relaxation.
The summer solstice in Val di Fiemme, between sport and well -being
‘In this weekend of 20 and 22 June, we are launching the first edition of Fiamme Zenith -says Giancarlo Cescatti, director of the APT Fiemme and Cembra -, who wants to be a beginning of the summer, with a condensed of what will be the proposals that we would propose to our guests throughout the summer season’.
A fundamental stop within a path of well -being that the Val di Fiemme had already taken in 2021 with the aim of making this territory the first Wellness Community of Italy.
‘This event was born on the experience of previous years during which we launched a project linked to wellness. Wellness understood in a holistic sense in size of everyone of families of children of less young young people -Cascatti still underlines -. Everyone can carry out sports activities according to their attitudes and pleasures: it is not necessary to be super athletes to enjoy the landscape and naturalistic beauties in a splendid and welcoming Fiemme Valley ‘.
Nature and gastronomy, the excellence of the protagonist territory
The protagonists of the number one of ‘Fiemme Zenith’ are the excellence of the territory: among the other initiatives scheduled, a ‘lesson’ of the explorer and extreme adventurer Danilo Callegari on how to overcome his mental limits, yoga, meditation and holistic treatments in curtain on the banks of the Biolago of Predazzo, training, guided excursions and explorations in the woods. And for those who love good cuisine, the starred chef Alessandro Gilmozzi offers ‘La Val di Fiemme on the plate’, with the collection, preparation and tasting of local spontaneous herbs protagonists of many typical dishes of the gastronomic tradition of the territory.
My relationship with my territory is historical, historical and cultural: we live in a valley of collectors, and therefore I feel a little the defender of these collectors. And I made this knowing my identity and my culture, which was then based on the culture of my cuisine, and therefore my culinary identity that I still make at the restaurant -highlights the starry shef Alessandro Gilmozzi -. In the end we do nothing but tell our story on a walk: you stop in front of a flower and tell what the grandmother or aunt has transmitted to you and tell what you then do at the restaurant. In the end we say that it is a conveying the old knowledge to people who perhaps have only forgotten them. ‘
The well -being understood in a holistic sense
‘The Fiemme Valley focuses a lot on a new concept of well -being understood in a holistic sense -remarks the director of the APT Fiemme and Cembra -. Fiemme Zenith is the beginning of a season that will want to end with an appointment that has more the contents of a report, a report of what is the quality of life and the quality of life quality that the Val di Fimme is able to offer primarily to the censuses’.
It is the World Wellness Weekend, another weekend of the well -being with which the Val di Fiemme celebrates the autumn equinox, when the day and night have the same duration.
‘We are waiting for you for the appointment on 19 and 21 September – highlights Cescatti – in which we will present what are the results of the first year of activity that the Val di Fiemme has carried out to enhance the concept of well -being primarily for its censuses and consequently also for those who decide to spend their holiday here with us’.
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