QThe year the Easter Monday escape is on the agenda on April 21, late spring: we hope a picnic in full sun. Thus, without paying attention to expense (at least here), instead of the plaid we spread a deluxe sea towel with bright and warm colors, perfect background for this delicious salted pie. The dishes are “radiant” and, instead of the classic basket, the wicker dresses quite another icon.
Ingredients x 4:
1 roll of puff pastry or brisé ready
4 artichokes, worldly and sliced
250 g already shelled peas (or frozen)
1 leek
4 eggs
2 dl milk
2 tablespoons of grated Grana Grana Padano
1 sprig of mint
nutmeg to taste
3 tablespoons of extra virgin olive oil
butter to taste
1 tablespoon of breadcrumbs
salt and pepper
Procedure
Wash and clean the leek, slice it to Fine Rondelle And let it dry in a pan with the extra virgin olive oil, mixing often. Add the artichokes, peas and a few tablespoons of waterthen season with salt.
Salted artichoke, peas and mint pie (photo by Federico Miletto, Lifestyle Sergio Colantuoni, Food Stylist Gino Fantini).
Cover the pan and cook over low heat for 25 minutes, only at the end add the mint leaves, then let it cool. In a bowl, beat the eggs with the milk, the Grana Padano, salt and pepperand add the freshly cooked vegetables.
Roll out the pasta in a buttered and sprinkled pangraded pan. Pour the egg and vegetable mixture and cook in the oven (in the lower part) at 180 ° C for about 35 minutes. The filling must be golden and well solid. Finally, decorate with mint leaves and serve.
On the table Dishes, glasses, cutlery, bangle, notebook, foulard, “Kelly picnic mini” bag and Hermès sea towel, tescoma pan.
Has collaborated Lentini orientation Milan.
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