Salmon pie from cold smoked salmon – easy and good recipe

Finns love salty pies year after year, and no wonder. After all, salty pies are perfect to offer, for example, at a party: they are easy to make, and you can make a large amount of pie at a time.

This time, salmon pie is made from a cold smoked salmon, which gives the pie a wonderfully taste. The salty pie can be made well with the manufacturer, which makes it easy to make. Just remember to take the dough in time to melt.

It is also advisable to be creative in salty pies. Already slightly skinned vegetables, such as peppers, broccoli or tomatoes, can be well immersed in the pie, and cheese has already hardened cheesecakes.

Salty pies are also a good guest as they can be well baked in advance and frozen.

An easy cold smoked salmon pie

1 round frozen pie dough or self -made dough base

Base:

150 g butter

3 dl wheat flour

3 tbsp water

1/4 teaspoon of salt

1. Mix the soft butter and flour together.

2. Add water and salt.

3. Mix until smooth.

Filling:

200 g of cold smoked salmon

2 spring onion stem

half a pot of fresh dill

150 g of chives -flavored cream cheese

200 g of french cream

2 eggs

1 dl grated cheese

half a lemon juice

black pepper

1. Melt the pie dough according to the instructions and press it into a greased round pie dish.

2. Chop cold smoked salmon slices into small pieces.

3. Chop the spring onion stems.

4. Mix the chopped cold smoked salmon in the bowl, spring onion chop, dill, cream cheese, french cream and add two more eggs and grated cheese.

5. Add black pepper and lemon juice and mix. Taste and add spices if needed.

6. Pour the filling over the pie base and bake at 200 degrees for about 35 minutes.