Piet Huysentruyt on Boektopia

    With our culture magazine De KunstRepublic we are going to Boektopia in Kortrijk. We were able to interview the Piet Huysentruyt about his two new books. In ‘Unsalted’ he tells his life story with ups and downs. The chef doesn’t mince words. In ‘Gepeperd’ there are 77 dishes that are close to his heart.

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