Palm cabbage as an ingredient of a salad, I knew that from a recipe for bare salad From the American cooking website Smitten Kitchen. So I was curious about the recipe for this winter salad. The ingredients were easy to get, only the Radicchio we exchanged for Red Lof. And in the dressing we did dark instead of white balsamic vinegar, because we already had it in the house. The preparation was simple. Caramelizing the pecans in maple syrup managed, in a small frying pan.
To make it a full -fledged Sunday lunch, we made roasted pumpkin parts and croutons of sourdough bread. My partner, not the biggest salad fan, already called “tasty!” After the first bite. I agreed with him. Bitter, sweet, sour and salt were nicely balanced. The glass of white wine almost made it a restoration experience.
Peteke Feijten