This one feature is the most important in the frying pan.
When choosing a sufficiently large and thick -based frying pan, you can do one. Adobe Stock / AOP
If you want to survive in the kitchen with less goods and counters, you can do well in one frying pan in the kitchen, as long as you consider certain things.
– Yes, one frying pan is right in the “minimal” situation, says Fiskars Product Manager Emmi Härus.
Then you should choose an aluminum or ceramic pan.
-If I only chose one pan, I would take such a coated ceramic pan because it can bake, for example, egg and fish and more sensitive foods, Härus says.
– Both are shining evenly, it’s more of your own preference. I would think that if you want to use a pan in the oven, you should definitely choose a steel handle frying pan, so the pan will withstand the high temperature of the oven up to 270 degrees.
Attention to the bottom
A heavy pan is not always a sign that the pan is automatically good.
– Rather, I would pay attention to the thick bottom of the frying pan. There may be several layers in a thick frying pan. It is easily a guarantee of quality that the pan stays in shape when heated. If the bottom of the pan is very thin, the pan may begin to start life as a result of heat fluctuations. Actually, whether the pan is heavy or light, it doesn’t matter in the same way, Härus points out.
With the right treatment and use of the frying pan, you can add the pan of the pan.
If you only get one pan, it is good to be big enough. A very small pan is easily impractical as food flows over the sides.
– Especially if you are going to succeed in one pan, it is worth considering whether to cook for the family or just for yourself. 28 centimeters in diameter is already quite a big pan, while the 24 cm is enough to bake the egg, Härus says.