Now is the time to take advantage of autumn’s most delicious plant – the velvety soup is scraped down to the last spoonful

Now is the time to take advantage of domestic pumpkin. Domestic pumpkin is now at its best, and it easily makes the most delicious and velvety soup. Pumpkin is a versatile ingredient, as it is suitable for both spicy and milder flavors. A delicious pumpkin variety for soup is a small and round hokkaido with a rich flavor.

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