Nothe second episode of MasterChef 15, the last auditions have concluded and the war between the 17 gray aprons has begunwho faced the feared Creative Test. A color wheel has turned into an evil double-edged swordclaiming many victims among the competitors but selecting the complete cast of the official Masterclass. Bruno Barbieri, Antonino Cannavacciuolo, Giorgio Locatelli and the precious help of Chiara Pavan directed the traffic. The Sky Original programme, produced by Endemol Shine Italy, is broadcast every Thursday at 9.15pm on the Sky Uno channelin streaming on NOW, and is always available on demand on Sky Go.

Protagonists of the episode of December 18th the “postponed” competitors. They tried to convince the judges, from whom they had received the only no, that they deserved a place in the Masterclass. The Creative Test he gave them another opportunity with a rather challenging game. In 40 minutes they had to combine a main ingredient with other products of the colors chosen from the rainbow wheel. Among the new white aprons There are two aspiring chefs who could aspire to victory: Matthew the repentant economist and Gaetanothe exploring architect. The most unpleasant? Georgina and Dorella.

MasterChef 15second episode report cards: the competitors

Campagna’s cousin Jonny (score 6/7) and the very young Emma (score 6)

The free-range Jonny arrived in a shirt with ducks yellow and hair, thick and curly, which caused a sensation among the judges of MasterChef. His cappelletti filled with mushrooms and forest aromas they convinced Barbieri and Cannavacciuolo. A little less so Locatelli, who sent him back to Creative test.

Emma is 19 years old, studying gastronomic sciences and he brought the squid stuffed with pine nutsspices and raisins. She said, with great emotion, that she felt insecure because she had received so many no’s and she was afraid of not being able to make her culinary dream come true. There is the Creative Test for her too.

Sofia the creative (score 7) and Piponzio (score 7) the egg lover

The silent and effective Sofiawith his Tuscan sea bream turban with vegetables and chicken livers, she deserved the gray apron. The Tuscan Piponzio has chosen to offer a egg at the spa, cooked at low temperature Japanese style with asparagus and an elaborate sauce. With two yes and one no, his entry into MasterChef has only been postponed.

MasterChef 15: Matteo, the repentant economist (rating 7/8), Georgina and the 3 little pigs (rating 7)

Matteo from Lombardy would like to throw away his degree in Economics to enter the world of catering. With his Balance in the reeds (duck breast with Jerusalem artichoke) was playedAll in. Fortunately, convinced all 3 judges not only for the excellent execution but for the ability to solve small problems during cooking.

Georgina is of noble birth: grandfather had for 50 years a starred restaurant in London. She declares herself the granddaughter of an artist and is very self-confident. He brought his own 3 little pigs, a triptych of roast meats typical of English Sunday lunch. To momentarily stop her ambition is Cannavacciuolo, who is waiting for her at the Creative Test.

Chiara Pavan at “Masterchef 15” (Sky)

Jessica full of passion (score 6/7) and Simone the Tuscan hunter (score 6/7)

Jessica, with his bright shirt and confident look, he brought his to the table Fregula with the U, pocketing the gray apron. Simone the Tuscan hunter showed off excellent tagliatelle handmade with crispy bacon (for Barbieri simply amazing). The gray apron has arrived for him too.

MasterChef 15: Eros full of love (score 7), Franco the Treviso (score 7)

Eros had a very complicated lifehas been working and living alone since he was 15 years old. He is expecting a child with his beloved partner and would like to offer them a better existence. With normal pasta, handmade, served like a lasagna, he chose theAll in and he managed to enter directly into the Masterclass. Happiness a thousand.

Franco the Treviso he is a management engineer, has wrestler muscles and he has already won over the judges with his friendliness. He chose to bring the Moon (trio of tartare on cauliflower cream). Locatelli’s no takes him to Creation test.

Irene the queen of meatballs (score 6), Gaetano the explorer of taste (score 8)

Irene is young and very determined. He wanted to challenge the king of meatballs, Bruno Barbieri, with his version of his grandmother. Also for chef Pavan she was excellentso much so that she missed the Creative Test to immediately give her the white apron of the Masterclass.

The architect Gaetano is 52 years old and has worked in 81 countries where he built 5-star hotels and even a stadium. THEHis dream is to create a traveling restaurant to cook all over the world. His Eastern tuna loved it: the place in the Masterclass is his.

Chiara Pavan and Giorgio Locatelli at “MasterChef 15” (Sky)

The competitors of the official Masterclass of MasterChef 15the guests of the third episode on December 25th

In the first Creative Test egg was the main ingredientcombined with green and yellow. In the second, the scallop it was combined with white and purple. The third and last, the duckwith shades of green, red and orange. Celestino, Simone, Hans, Luciano, Simone, Sofia and Emma didn’t make it.

To be able to wear the white apron I am: Dounia, Jonny, Georgina, Antonio known as Tony, Matteo, Jolanda, Piponzio and Franco. Thus, they join their new companions Vittoria, Dorella, Katia, Matteo, Alessandro, Matteo, Giuliana, Simone, Carlotta, Nicolò, Eros, Irene. Among the 20 competitors, there will be the winner of the new edition of MasterChef.

In the episode of December 25th, two guests they will test the students with new culinary challenges. The first is Roberto Botterothe chef of the Arnaldo Gastronomic Clinic in Rubiera (Reggio Emilia). The second is Antonio Dipinowho manages the La Caravella restaurant in Amalfi, which boasts the Michelin star oldest in Italy. Finally, the daily appointment returns at 7.35pm (on Sky and NOW) with MasterChef Magazinein which chefs and aspiring chefs talk about food and create recipes with a different theme each time.

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