Only recently made Marc Coucke fall his eye on the iconic ice cream parlor Glacier de la Poste in Knokke-Heist, or the entrepreneur strikes again in the seaside resort. Alychlo, the investment vehicle of Coucke, announces the acquisition of the renowned Enso District Hotel and the associated Woyo Eatery. “It is a place where hospitality, atmosphere and quality go hand in hand,” says the top entrepreneur, who sees a lot of potential.
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