You get the perfect appearance for earrings when you bake them in this way.
Earrings and buns are once again popular with home bakers. Katri Ratia-Mattinen
On these Katri Ratia-Mattinen With tips and recipe, you will surely succeed in baking earworms.
-You get soft, succulent and beautiful earrings to charms anyone, Ratia-Mattinen, known for cake-Katrina, promises.
His recipe is a gimmick that makes the end result perfect.
The secret is in the design of the earrings. Instead of rolling the entire dough plate at once, cut the dough plate into strips and roll each one separately.
Forget the ears pressing with your fingers, but instead press the buns in the middle, for example, with a chopstick or on the dull side of the food knife.
This way to ensure uniform earrings with clear edges, thus creating the best earrings with the Warranty.
Full earnings instruction can also be found in Ratia-Mattinen’s fresh cookbook Cake cake (Readme.fi 2025).
According to Ratia-Mattinen, he has received a lot of praise from his followers for the earwood instructions. One also gives feedback on Instagram:
– I tried this style, is much easier and there will be perfect layers! I will not return to the former.
Bun dough
2.5 dl of milk
1 bag of dry yeast
1 dl of sugar
0.5 teaspoon of salt
cardamom according to taste
75 g butter, margarine or rapeseed oil
7 dl wheat flour
1. Add dry yeast, sugar, salt, cardamom, 42 degrees milk, room temperature soft butter and wheat flour. Let the machine knead the dough properly for about 15 minutes, during which the hard is formed. You can also knead the dough by hand.
2. Continue kneading the dough until it comes off the sides of the bowl. The finished dough is soft, elastic and does not stick to the hand.
3. Allow the finished dough to rest for 15 minutes, after which it is ready for baking. No lift is needed, the buns are raised after design.
4. Roll the dough into a rectangular plate.
Filling:
50 g of soft butter or margarine
fine sugar, you can replace with brown sugar
cinnamon
(vanilla sugar)
1. Apply butter and sugars to the dough plate, add cinnamon.
2. Cut the plate into a finished strip and roll the strip at a time. Press the buns in the middle, for example, with a chopstick or the like.
3. Place the buns on the damper and double up. The buns quickly rise in an oven with a little boiling hot water in the pan. Take the buns out of the oven.
4. Put the oven to warm to 200 degrees. Lubricate the egg, get the egg structure easily broken when you have a little sugar or salt in the egg, then the egg spreads on top of the bun. Sprinkle with grain sugar.
5. Bake the raised buns for about 12-15 minutes depending on the size of the buns.
Prescription: Kakkukatri.com