Janne Kataja shows a clever onion tip.
Easy and simple. And best of all, without tears. Actor and host Janne Kataja wants to share his clever trick for peeling and chopping onions.
– There will be no crying effect, Kataja assures.
Juniper admits to being a big consumer of onions. He says that he usually puts more of it in the food than the instructions say.
– The onion is just so good.
Juniper has become known as a lover of minced meat. Beef mince is the only meat he eats. Despite this, Kataja is an enthusiastic home cook who prepares more than just minced meat dishes for family and friends. Less often, Kataja’s family eats only among their own family.
This spring Kataja published a cookbook In Kataja’s kitchen (January 2026), which contains the best home cooking recipes. As you might expect, almost every recipe contains onions.
Risotto is one of Janne Kataja’s favorite dishes. Pasi Liesimaa