Francesco Alvino and Enrico Devitofranceschi are the souls of the Macellanio RC, a point of reference for tennis players, Italians and no, in London
There is an all -Italian secret behind the recent victories of Alexander Bublik, who in the last 4 tournaments played has not only won Wimbledon, and Luciano Darderi, who after the third round from the Slam on the grass won Bastad and Umago. It is in what they eat, in the experience in London with Francesco Alvino and Enrico Devitofranceschi, two of the souls of the RC project the butcher who during Wimbledon became the reference point for Italian tennis and not.
“We contacted tennis players on social networks and word of mouth” said Francesco, who became Bublik’s personal chef’s tournament. “The garigiana he told about in the interview at the Gharm ate it me – she told the funny about the episodio told by the shot kazko before Wim have – a tennis player will make it available: if they ask breakfast at the 7th you have to be ready, if they want to dive on a one or at two in the night you must satisfy them. We are at their disposal and it is a boast like that I have a honest as that of a wonderful, like that of a, like that of a, like that of a, like that, we are at your disposable, like that of a wonderful, like that of a, like that of a, like that of a, like that of a, like that of a, like that of a, like that of a, like that of a, like that of a, like that of a, like that of a, like that of a, like that of a, like that of a, like that of a, like that of a wonderful environment like that Tennis. With Bublik we started breakfast with Avocado on toast: his preparers said that when they are well with a type of breakfast then they never change during a tournament. Even those who have in front of them “.
Parmigiana
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Francesco, who is the Executive Chef at the butcher, worked with the number 25 of the world who recently won Gstaad and Kitzbuehl taking care of several ad hoc menus for him. But he perfectly has the perfect meal for a tennis player on the day of the race. “Pasta with tomato, certainly. Fillet. The carrots, another dish also in honor of Sinner. Broccoli. The dessert hardly grant it, we offer a pineapple carpaccio or something light, even if the tiramisu is a well appreciated dessert, which perhaps divide with someone”. Enrico, very passionate about tennis, is the social mind behind the transformation of the butcher at the meeting point of tennis in the days of Wimbledon. “I was contacted by Bublik’s manager who asked me for a chef for Sasha: with the owner Roberto Costa we decided to send Francesco – he says -. Before the tournament, however, I had contacted all the main tennis players on social media, saying that they would come to us: they took us as a reference point.
Luli Carnivore
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The place managed by Alvino and Devrofranceschi, has become a point of reference for most Italian tennis players, from Captain Volandri to Flavio Cobolli, who went to the quarterfinals of the Slam final. And then Bellucci, Arnaldi and in the past Sinner also passed through. But the habitué was Luli Darderi, now 4 Italian number 4, one for which “in the evening the pasta is prohibited, eats only meat” as Enrico tells. The diet worked so well that the blue won the last two tournaments played. And how Bublik has no intention of stopping.
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