Food company Ferrero, producer of Kinder Surprise, has come up with an explanation for the salmonella contamination that has now been established in eight countries. A contamination at a filter on December 15 in the factory in Arlon is said to be the basis. The question now is whether the company did everything it could to avoid sick consumers.
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How come Ferrero had known about salmonella for four months and Kinder Surprise eggs still remained in the store? “Severe fines are expected for malicious intent”
