THEthe well-being of‘intestine is often responsible for the good functioning of the whole bodymuch more than you think: even del breathofhumor and some joints. And for anyone who is facing a cancer, also take care of intestinal microbiota can serve to improve response to therapies. This is why the choice between lactic ferments, prebiotics and probiotics should not be made “at random”, but in a targeted and correct way according to individual characteristics.
Intestinal health: the meeting open to the public
This is the theme around which the iFree meeting on 27 March at 18.30 organized by Dragonfly Association Onlus together with the now usual support of the Cova Montenapoleone pastry shop in Milan. The title of the information evening, open to all, is “Intestinal microbiota: appropriate use of lactic ferments, probiotics and prebiotics”.
Intestine: how to use lactic ferments, pre and probiotics?
What is the difference between lactic ferments, prebiotics and probiotics? Which ones to choose and when should they be taken? If you are doing one antibiotic therapy Should they be taken or avoided? And then, who is lactose intolerant can use it?
These and many other questions will be answered during the meeting Doctor Zenia Pirone, Medical Director I Level, highly specialized in gastroenterology and oncological endoscopy ASST Fatebenefratelli Milan. The evening will be moderated by the founder of the non-profit organization, la Doctor Paola Martinoni, breast specialist and oncologist with high specialization in advanced diagnostic breastology. To listen to the answers to all the questions, therefore, meet at 6.30 pm in Via Montenapoleone 8, Milan, at the Cova Montenapoleone pastry shop with Dragonfly Association Onlus.
Foods that naturally contain probiotics and prebiotics
THE probiotics they are mostly found in fermented foods such as lo yogurt and pickles, but also in dairy products or miso. They are also found in kefir, a Middle Eastern drink made from fermented milk, or in kombucha, a particular fermented tea.
THE prebioticson the other hand, are already naturally present in some foods: for example, they are found inside the cereals, chocolate and spreads, in some biscuits and dairy products. The prebiotic oligofructose, for example, is among the most common prebiotics and occurs naturally in bananas, honey, onions and garlic.
Libellule Onlus Association: “Together we win”
Dragonfly Association Onlus was founded in 2015 by Doctor Paola Martinoni, breast specialist and oncologist with high specialization in advanced diagnostic breastology, inspired by Umberto Veronesi to support women who are facing cancer with competence and kindness. And accompany them before, during and after the intervention to organize and manage the disease with a view to recovery.
Among the volunteers there are doctors, nurses, operators and operators who in a thousand ways make all the gears that move the great machine of the Association work and therefore the lives of hundreds, indeed thousands of women. I am indeed over 2 thousand patients that the Association is currently following for the prevention, treatment and follow-up after cancer. An enormous work made not only of scientific skills of the highest level and specialization, but also of humanity, attention, discretion and precision. Because, as stated on the non-profit website (Associazionelibellule.it), “Together we win. The dramatic moments that accompany the course of the disease are overcome. We start again, life goes on and it can be better than before”.
info: associazionelibellule.it/
To book a visit: https://www.associazionelibellule.it/prenota-una-visita
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