With the right freezing method, you ensure that the strawberries are good and solid even after freezing.
It is advisable to freeze the strawberries in freezing boxes. Adobe Stock / AOP
The freezing method has a great impact on what kind of strawberries become when they are thawed.
For example, slow freezing of berries affects their quality. Incorrectly frozen strawberries can be watery and even tasteless.
If you want the strawberries to stay solid and delicious after freezing, recover these tips.
- If the frost is in a thick frost, melt it. The frost more than 3-5 mm reduces the power of the freezer and slows down the freezing of the strawberries.
- Exceeding the freezing capacity of the freezer also slows down the freezing of the berries.
- The instructions provide information on the use of the freezer and useful instructions for successful freezing.
- On the freezing function for 6-24 hours before starting freezing, depending on the number of berries. Turn off the function after 24 hours.
- Put the strawberries on the freezer shelf or freezer boxes. Do not place new berries over already frozen berries.
Source: ETKO Association of Electronics and Home Appliance Store