In our country a first infection with the intestinal bacterium Listeria was reported that is linked to the outbreak in France. The Federal Food Agency (FAVV) already has six cheeses removed from the racks, but are we sure that the other soft cheeses in our stores are safe? And what should you do if you have already completely eaten such infected cheese? Hélène Bonte from the FASFV answers the nine most important questions from our readers: “It is possible that more recalls will follow.”

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