Tajin’s salty pungent taste is amazingly good for anything.
The Tajin spice is sold, for example, in a pack with a citruspuser. Heljä Salonen
Even the packaging of the spice mix makes an impression: the cover is a citrus blouse.
The lid clamp removes juices from the lime, which is dipped in the edge of the glass, then the edge is wrapped in the red spice mixture.
This is a summer hit, Mexican -based Tajin.
Tajin tastes tangy and salty. Over the summer, somme has been buzzing with recipes where Tajin has been used to season drinks and foods.
This blend of this spice mix is not a new invention, but it has been sold for a few decades.
Tajin has chili powder, salt and lime. So it is a combination of gentle fire, salinity and fresh pungence.
“It’s a hit”
During the hot summer, it has been tried to sprinkle Tajin over the throat and watermelon pieces. It has flavored dips and sauces.
Tajin can be used, for example, for salads, but also for fruits, and especially for the full -bodied sweet mango or pineapple.
Tajin has also been used to season popcorn and omelets. Of course, it is worth trying in the home kitchen to season different Mexican foods.
Tajinia is brought to the ground with Diamond Beverages whose product manager Tiia Raines-Eerola says the product has been on sale in Finland for years. However, the Tajin hype raised by Soma only recently caught fire.
– Tajin has found his way to consumer shopping carts. Yes it is a hit, says Raines-Eerola.
Salty and pungent tajin is ideal for seasoning watermelon, for example. Adobe Stock / AOP
For a sandwich and beer
According to Raines-Eerola, the spice is very commonly used in Mexico, for example, in grilling meat and vegetables.
– Tajin can taste anything, like Ranut.
If someone especially likes salty and sweet maculios, this spice mixture can be a real discovery for him.
Raines-Eero advises to sprinkle Tajin on the avocado and egg on the sandwich.