Eating out has become 28% more expensive since corona. This is how you keep the bill within limits: “Two glasses of champagne? Would you rather order a bottle of wine”

Guide Michelin will announce on Monday which restaurants are cooking the stars of heaven, but that may be your country sausage and stew. Compared to five years ago, eating out has become 28% more expensive. Is eating out becoming increasingly elitist? Where can you still eat well for an average price? And how can you save? We ask some experts. “Do your homework and look at the map in advance.”

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