There is a way to eat a cherry tomato.
As the name suggests, the tart tomato is sold in tarts. So don’t remove the bunch tomatoes from their stems in the store when choosing tomatoes.
In the video above, Nams’ marketing director Jaakko Aro tells why the tomato should be kept in a jar.
Ripeness has a significant effect on the taste of a tomato, because ripe tomatoes contain more sugars, while a raw tomato tastes sour.
Remember that tomatoes should not be stored in the refrigerator. A cool refrigerator does not improve their taste in any way, but instead the taste weakens and the texture of the tomato becomes watery.
The tart tomato is still ripening at home. Eeva Paljakka