No sushi sandwich, dubai chocolate bar, matcha tea or crompouce. Steaming pea soup, creamy beam breach, bluff in The Hague and semolina porridge. Tiktok is full of bizarre food trends that disappear just as quickly as they come up. But the Dutch pot? It stays. Timeless and hip, as it turned out on Wednesday during the World Cup Snert and Stew in Groningen. What is the explanation for that eternal desire for farmer’s cost?

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