Kategori: Food
The Finnish Bocuse d’Or team competes in France
The Finnish Bocuse d’Or team started their competition today at 11 o’clock. Johan Kurkela represents Finland in the World Chefs’ Competition in France. Santeri Stenvall The final of the Bocuse…
Low-fat Oat drink arrives in stores
There is now good news for those looking for a low-fat oat drink. Oat drinks can be used as they are or in cooking like cow’s milk. Adobe Stock /…
Finland placed sixth in the Bocuse d’Or 2023 competition
The results of the world’s most demanding chef competition, Bocuse d’Or, were revealed yesterday, Monday. The Finnish team’s assistant Aino Kasanen, coach Kalle Tanner and representative Johan Kurkela got the…
Domino turns 70 years old
The recipe for the Domino cookie, which turns 70 this year, changed last spring when palm oil was abandoned. The orange-domino cheesecake is easily built in glass. RONI LETHI Palm…
Three tips to improve potato dishes
French fries, wedges and frozen mash. Here are three easy tips to make them even better. Grate cheese over the almost cooked french fries. Adobe Stock / AOP Just one…
Oatmeal all over the sheet
Freshly baked oatmeal disappears into better mouths in an instant. Rieska is at its best when freshly fried. Kotikokki.net You should deliberately cook a good batch of oatmeal in the…
Quick and delicious lasagna – make from ready-made ravioli
With Mari Moilanen’s recipe, ready-made ravioli become a good oven dish. Ready-made ravioli makes for a quick and delicious meal. Mari Moilanen Ravioli lasagna is a quick fix for lasagna…
Brittilehti awarded Kouvola licorice as the best
Licorice from Kouvola has reaped world fame again. Adobe Stock/AOP, Kouvola Licorice Kouvola’s Licorice has gained recognition again, when the British magazine LUXLife chose the company as the best licorice…
Restaurant Noma is closing its doors
The Danish restaurant Noma is closing its doors after more than a year. Restaurant Noma’s kitchen in 2018. Tommi Anttonen The three-Michelin-starred Noma, chosen as the world’s best restaurant for…
Put dry spaghetti in the pan – believe me, it takes the taste of pasta to a whole new level
Fast, easy and a help for everyday life. That’s canned food. Canned food recipes make everyday life easier, but you rarely see them on the pages of magazines. Food journalist…