Forget minced meat – Risto made his own version of the classic oven dish
A macaroni box is baked for dad that is even more delicious than delicious and somewhat more festive. There are shrimp in both the macaroni box and Skagen. Pasi Liesimaa…
The restaurant entrepreneur was amazed – What has happened to Kariniemi’s wings?
The restaurateur wonders what has happened to the roasted wings of Kariniemi’s chicken. On social media, people have wondered about the quality of Kariniemi’s wings. Illustration image. Adobe Stock /…
This “too ordinary” spice is a key choice with salmon – Kape Aihinen’s favorite
Curry goes surprisingly well as a seasoning for fish. Kape Aihine runs Robusto in Helsinki and Roster in Turku. Kaisa Vehkalahti Chef Kari Kape Aihine has a very special relationship…
Comment: An incredibly wonderful solution from Stubb
Mika Seppänen Let the inconspicuous small bakery become the next pilgrimage destination for food tourists, writes Iltalehti news manager Mika Seppänen. Today at 17:18 In the picture, maybe Savonlinna meat…
This is how Finns eat their spinach salad with special flavor combinations – “Always works!”
Spinach stew is one of the most purchased ready meals. But what do you eat them with? We asked the Finns about it. The store’s ready-made spinach letteu are the…
The owner of a favorite restaurant is surprised at the behavior of customers: “It’s getting really over the top”
Restaurant Muru turns 15 today. by Samuil Angelov the mobile phone had a number stored for a long time under the name “Remontti-Timppa Henka sukulainen”. – Timppa knew how to…
Few people think of halving cherry tomatoes with plates – Kikka works
Do you feel like halving cherry tomatoes takes too long? Test this trick. Even though mini or cherry tomatoes are already small, it is also worth halving them sometimes. This…
This classic has become a hit dish again – Suitable for everything
Pumpkin is a delicious ingredient for autumn dishes. Season the pumpkins with garlic butter. Pasi Liesimaa Musk gourd is one chef Risto Mikkolan favorite pumpkins. – It’s a great and…
Is this one of the best baked goods? Tell me your favorite
The sailor steak combines tender meat, potato slices and sweet stewed onion. Merimiespivit is a tasty oven dish. Roni Lehti On the first weekend of November, we treat ourselves to…
This is how you can easily get bacon cubes – The chef’s gimmick works
Chef Risto Mikkola recommends a convenient bacon kikka. Dicing raw bacon slices is not easy. Chef Risto Mikkola advises a trick that makes dicing easier. With ripe bacon cubes, you…
